HOW I TRAVEL: YOTAM OTTOLENGHI WILL GET LOST FOR AN OYSTER OMELET

© Agata Nowicka At this stage of the pandemic, home cook burnout is real. You’re likely feeling uninspired by the handful of solid meals in your rotation. Sourdough starters have lost their appeal. You could do worse than spending the upcoming winter working your way through Ottolenghi Flavor, the latest offering from the empire of Yotam Ottolenghi. Over multiple best-selling cookbook...